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Papier-mâché Donuts!
These yummy donuts were made by grade 2 students. A brown paper towel was rolled and taped into a coil and then papier-mâchéd with tissue paper. The frosting is made from tempera, cornstarch, and school glue. It was great as it had to be applied with a plastic knife as if it were frosting! Each student had an opportunity to garnish- this donut received chocolate slivers made from foam. The classroom teacher had students write recipes for the donuts which made the display extra fun to experience.
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